A good but quiet week

This week finished off with a cooking class at Sorrentinos Restaurant. It would all be pretty simple to say "I took a cooking class" and that would be it, but what I have been really looking for the last while is to get back to healthier eating. I'm a great cook, I love to eat and eat well, my meals are for sure "Manly Man type" meals with a ton of meat, huge vegetable portions, and usually preceded with an appetizer of some sort, but, I've come to notice as of late I'm not in the kitchen and more finding I'm trying to convince myself that the "grab and go" meals I'm finding on the road are a healthy substitute. I'm also starting to wonder if some of  the roller coaster ride health issues that are appearing as of late  could be related .  The bigger picture is my plan of what I want to do over this next year and the follow through on how to get there. I've started off by getting a cleaning lady to come in once a week; this has caused me huge grief as no-one can clean as well as I do, but it is the time factor that I need to free up and plus, "I'm cheap". I've talked to a few guys and they said hiring a cleaning person is the best decision they could have ever made and wouldn't ever not have one, so maybe I'm on to something here. So back to he food plan; it's to make several meals, freeze/store them and pull them out when necessary. With winter here and the yard work coming to a standstill this would be a great transition time to get all this started. After the finishing the cooking class I realized how simple it will be to do this and how simple it is to creat healthy/nutritious/tasteful meals and how easy it was to have let my healthy eating habits go. Robert.